Chiang Rai
Overview
Chiang Rai offers a more relaxed yet equally rewarding alternative to the busy trails around Chiang Mai. As Thailand's northernmost province, it provides access to the legendary Golden Triangle where Thailand, Laos, and Myanmar meet at the confluence of the Ruak and Mekong Rivers. The riding here balances cultural exploration with outdoor adventure—cruise through hillside tea plantations, soak in natural hot springs, and discover ornate temples that rival any in the country. The White Temple (Wat Rong Khun) and Blue Temple (Wat Rong Suea Ten) alone are worth the journey. Trail difficulty varies widely, from easy paved roads through rolling hills to challenging mountain passes near the borders. This versatility makes Chiang Rai ideal for mixed-ability groups or riders wanting variety in their daily routes.
Highlights
Routes in Chiang Rai
No routes mapped here yet — browse all →
Park access
A highland forest park offering panoramic views, cool weather, and diverse montane vegetation.
A highland forest park with scenic viewpoints overlooking surrounding mountain ranges.
A highland waterfall park featuring cool climate, scenic views, and evergreen forest.
A protected forest reserve safeguarding watershed habitats and biodiversity in northern highlands.
A forest park known for scenic waterfalls and cool highland climate.
A riverside forest reserve along the Mekong River featuring scenic landscapes and wetland habitats.
An important wetland reserve known for migratory bird habitats and aquatic ecosystems.
A mountain ridge viewpoint park famous for sunrise panoramas overlooking Laos.
A highland forest park known for scenic viewpoints and mountain landscapes.
Festivals & events
Annual celebration showcasing the region's beautiful winter blooms with garden displays, parades, and local agricultural products.
Traditional floating of decorated baskets on the Kok River, creating a beautiful spectacle of lights on the water.
Experience the tea picking and processing at various plantations. Many offer tours and tastings during harvest time.